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Potato Chilli

A community recipe by

Not tested or verified by Nigella.com

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Introduction

There are many people like me who want to try out something new. So here is my own recipe with potato...

Ingredients

Serves: 3-4

  • 8 medium boiled potatoes
  • 3 medium onions
  • 125 millilitres green bell peppers
  • 63 millilitres red bell peppers
  • 63 millilitres yellow bell peppers
  • 2 green chile
  • 2 medium tomatoes
  • oil (as per preference)
  • salt (as per taste)
  • 3 tablespoons chilli sauce
  • 83 millilitres tomato ketchup
  • 2 teaspoons soy sauce

Method

Potato Chilli is a community recipe submitted by Upadhyaya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut each boiled potato into 6 pieces. Cut onions into big pieces. There is a special method to cut the onions. Firstly cut them into two halves and then take one half and cut it in 2 or 3 halves vertically. Then separate each layer of the onion. Cut all the veggies in a square shape, about 1 inch.
  • Fry the potetoes well. After it is cooked mix all the veggies and let them cook a little (we don't have to cook them too much, they have to contain little bit of rawness). Then mix soya sauce, chilli sauce and tomato ketchup and mix well and turn off the heat.
  • Note: the quantity of ingredients can be less or more as per your taste.
  • Tell us what you think