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Caramel-Filled Chocolate Cakes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Who doesn't LOVE little bites of choc caramel bliss! This recipe is so easy and everyone will love it! Prep time: 30 mins Cooking time: 30 mins Makes 12

Who doesn't LOVE little bites of choc caramel bliss! This recipe is so easy and everyone will love it! Prep time: 30 mins Cooking time: 30 mins Makes 12

Ingredients

Serves: 12

Metric Cups
  • butter (melted for greasing)
  • plain flour (for dusting)
  • 200 grams dark chocolate (chopped)
  • 200 grams butter (chopped)
  • 4 eggs (separated)
  • 200 grams caster sugar
  • 225 grams self-raising flour
  • 12 soft caramel lollies
  • butter (melted for greasing)
  • all-purpose flour (for dusting)
  • 7 ounces bittersweet chocolate (chopped)
  • 7 ounces butter (chopped)
  • 4 eggs (separated)
  • 7 ounces superfine sugar
  • 7⅞ ounces self-raising flour
  • 12 soft caramel lollies

Method

Caramel-Filled Chocolate Cakes is a community recipe submitted by wannabchef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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