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Potted Smoked Salmon Pate

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I found this in an Asda magazine years and years ago & tweaked it a bit over time. It's delish with toasted bruschetta, maybe use it as topping for canapes or heaped into a wee kilner jar as part of a Xmas hamper?

I found this in an Asda magazine years and years ago & tweaked it a bit over time. It's delish with toasted bruschetta, maybe use it as topping for canapes or heaped into a wee kilner jar as part of a Xmas hamper?

Ingredients

Serves: 4-6

Metric Cups
  • 200 grams smoked salmon
  • 200 grams cream cheese
  • 100 grams creme fraiche
  • ½ lemon (juice of)
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • black pepper (ground)
  • 7 ounces smoked salmon
  • 7 ounces cream cheese
  • 3½ ounces creme fraiche
  • ½ lemon (juice of)
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • black pepper (ground)

Method

Potted Smoked Salmon Pate is a community recipe submitted by weecheffie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Add all the ingredients into a food processor (maybe chop the salmon up a little before adding) and blitz until you have a coarse paste to your liking.
  • Add the lemon juice, herbs & pepper and pulse again.
  • Scoop into an airtight jar & this will keep in the fridge for a couple days.
  • Add all the ingredients into a food processor (maybe chop the salmon up a little before adding) and blitz until you have a coarse paste to your liking.
  • Add the lemon juice, herbs & pepper and pulse again.
  • Scoop into an airtight jar & this will keep in the fridge for a couple days.
  • Additional Information

    I like quite a coarse pate & don't tend to blitz it for too long, having some chunks of salmon in amongst the smooth pate is perfection for me ;)

    I like quite a coarse pate & don't tend to blitz it for too long, having some chunks of salmon in amongst the smooth pate is perfection for me ;)

    Tell us what you think

    What 1 Other has said

    • This was delicious. Used an extra 100g of smoked salmon and low fat cream cheese and served with Melba toast. Great for a party.

      Posted by bluelavolta on 31st December 2013
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