Potted Smoked Salmon Pate
A community recipe by weecheffieNot tested or verified by Nigella.com
Introduction
I found this in an Asda magazine years and years ago & tweaked it a bit over time. It's delish with toasted bruschetta, maybe use it as topping for canapes or heaped into a wee kilner jar as part of a Xmas hamper?
I found this in an Asda magazine years and years ago & tweaked it a bit over time. It's delish with toasted bruschetta, maybe use it as topping for canapes or heaped into a wee kilner jar as part of a Xmas hamper?
Ingredients
Serves: 4-6
- 200 grams smoked salmon
- 200 grams cream cheese
- 100 grams creme fraiche
- ½ lemon (juice of)
- 1 tablespoon fresh chives
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- black pepper (ground)
- 7 ounces smoked salmon
- 7 ounces cream cheese
- 3½ ounces creme fraiche
- ½ lemon (juice of)
- 1 tablespoon fresh chives
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- black pepper (ground)
Method
Potted Smoked Salmon Pate is a community recipe submitted by weecheffie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I like quite a coarse pate & don't tend to blitz it for too long, having some chunks of salmon in amongst the smooth pate is perfection for me ;)
I like quite a coarse pate & don't tend to blitz it for too long, having some chunks of salmon in amongst the smooth pate is perfection for me ;)
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What 1 Other has said
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Posted by bluelavolta on 31st December 2013
Show more commentsThis was delicious. Used an extra 100g of smoked salmon and low fat cream cheese and served with Melba toast. Great for a party.