Malva Tart
A community recipe by WelshcakesNot tested or verified by Nigella.com
Introduction
This is a very popular pudding here in South Africa, very gooey and not for the calorie conscious! My youngest son adores it so I make it at least once a week!
This is a very popular pudding here in South Africa, very gooey and not for the calorie conscious! My youngest son adores it so I make it at least once a week!
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Ingredients
Serves: 6
For the Malva Tart
- 250 millilitres sugar
- 1 large egg
- 15 millilitres butter
- 60 millilitres apricot jam (smooth)
- 250 millilitres cake flour
- 5 millilitres bicarbonate of soda
- 1 millilitre salt
- 250 millilitres milk
- 10 millilitres vinegar
- 10 millilitres vanilla essence
For the Sauce
- 250 millilitres cream (or evaporated milk)
- 100 grams unsalted butter
- 125 millilitres sugar
- 60 millilitres water (hot)
For the Malva Tart
- 9 fluid ounces sugar
- 1 large egg
- 1 fluid ounce butter
- 2 fluid ounces apricot jam (smooth)
- 9 fluid ounces cake flour
- fluid ounce baking soda
- fluid ounce salt
- 9 fluid ounces milk
- fluid ounce vinegar
- fluid ounce vanilla essence
For the Sauce
- 9 fluid ounces cream (or evaporated milk)
- 3½ ounces unsalted butter
- 4 fluid ounces sugar
- 2 fluid ounces water (hot)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Malva Tart is a community recipe submitted by Welshcakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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