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Malva Tart

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a very popular pudding here in South Africa, very gooey and not for the calorie conscious! My youngest son adores it so I make it at least once a week!

This is a very popular pudding here in South Africa, very gooey and not for the calorie conscious! My youngest son adores it so I make it at least once a week!

Ingredients

Serves: 6

Metric Cups

For the Malva Tart

  • 250 millilitres sugar
  • 1 large egg
  • 15 millilitres butter
  • 60 millilitres apricot jam (smooth)
  • 250 millilitres cake flour
  • 5 millilitres bicarbonate of soda
  • 1 millilitre salt
  • 250 millilitres milk
  • 10 millilitres vinegar
  • 10 millilitres vanilla essence

For the Sauce

  • 250 millilitres cream (or evaporated milk)
  • 100 grams unsalted butter
  • 125 millilitres sugar
  • 60 millilitres water (hot)

For the Malva Tart

  • 9 fluid ounces sugar
  • 1 large egg
  • 1 fluid ounce butter
  • 2 fluid ounces apricot jam (smooth)
  • 9 fluid ounces cake flour
  • fluid ounce baking soda
  • fluid ounce salt
  • 9 fluid ounces milk
  • fluid ounce vinegar
  • fluid ounce vanilla essence

For the Sauce

  • 9 fluid ounces cream (or evaporated milk)
  • 3½ ounces unsalted butter
  • 4 fluid ounces sugar
  • 2 fluid ounces water (hot)

Method

Malva Tart is a community recipe submitted by Welshcakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180c (350F degrees).
  • In a bowl beat sugar, egg, butter and jam until pale and fluffy. Sift flour, bicarb of soda and salt into a bowl. Mix milk, vinegar and vanilla essence. Fold flour mixture and milk mixture alternatively into egg mixture.
  • Pour into a buttered large baking dish, cover with foil, shiny side down. Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
  • Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
  • Sauce: Combine ingredients in a saucepan. Heat stirring, until butter melts and sugar is dissolved.
  • Pour over hot Pudding. Serve with whipped cream.
  • Preheat oven to 180c (350F degrees).
  • In a bowl beat sugar, egg, butter and jam until pale and fluffy. Sift flour, bicarb of soda and salt into a bowl. Mix milk, vinegar and vanilla essence. Fold flour mixture and milk mixture alternatively into egg mixture.
  • Pour into a buttered large baking dish, cover with foil, shiny side down. Bake for 45-50 minutes until firm, or until a skewer inserted in centre comes out clean.
  • Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
  • Sauce: Combine ingredients in a saucepan. Heat stirring, until butter melts and sugar is dissolved.
  • Pour over hot Pudding. Serve with whipped cream.
  • Tell us what you think

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