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Simple Chicken Breasts With Asparagus

A community recipe by

Not tested or verified by

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Very simple dish, great for somebody who wants to start with asparagus or is starting cooking! :) Very quick as well!


Serves: 2

  • 2 chicken breasts
  • 20 baby asparagus
  • 6 small potatoes
  • butter (melted, or olive oil)
  • cream
  • butter
  • salt
  • pepper
  • lemon juice


Simple Chicken Breasts With Asparagus is a community recipe submitted by Woey and has not been tested by so we are not able to answer questions regarding this recipe.

  • Cut the breasts so you have 4 thin slices.
  • Wash the baby asparagus and put 5 pieces on each slice. Fold the breasts and fix them with toothpicks.
  • Sprinkle the scrolls with salt, pepper and lemon juice and leave for 10 - 15 minutes.
  • Peel potatoes, slice them and boil them for 20 minutes. When ready, you can pour out the water, add butter and leave in a pot for few more minutes.
  • Heat a pan and add melted butter or olive oil (both are good). Put in the scrolls and wait until they get nicely slightly brown.
  • Then add cream (as much as you like) and you can add some water as well. Lower the heat and cover.
  • Leave for few minutes and then serve with potatoes.
  • Additional Information

    You can always add whatever you like. This is a very simple recipe so use your imagination to make it even better :)

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