No-Churn Bitter Orange Ice Cream
I first made this with Seville oranges, but since these are available only in January here, it would be unhelpfully restricting to suggest no substitutes out of season (though you could always freeze…
View recipeNo-Churn Ice Creams
Ice cream made easy! These no-churn ice creams are very simple, and absolutely delicious.
No-Churn Chestnut Ice Cream
In my view, there is no bad way to eat chestnuts, ever: my greatest — and exquisitely extravagant treat — is a marron glacé. Nothing, though, gives me quite the same frisson of intense, sugary delight…
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No-Churn Margarita Ice Cream
This is a cinch to make, and easy-easy-easy to eat. If you want to serve it in glasses with rims dipped in sugar and salt, by all means do. But it is so good that, even as someone who is not a committ…
View recipeI love this recipe! I've made it a few times and every person who tries it adores this ice cream! So easy to make and eat ... One of my favourite treats!
No-Churn Pina Colada Ice Cream
Flushed with the success of an earlier creation, the no-churn margarita ice cream, I bring you the no-churn piña colada ice cream. Rich coconut, sharp pineapple, smooth cream: we are in business! You…
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No-Churn Pomegranate Ice Cream
It's not hard to think of a pudding that can be made in advance. But mostly the advantage is simply that all the effort is upfront and early. The thing about this recipe is that you do it in advance —…
View recipeI'm not a natural in the kitchen and this was easy to make, tasted indulgent and lovely, and I can't believe I made ice-cream. Thank you Nigella.
No-Churn Salted Caramel Bourbon Ice Cream
If I don’t have a tub of this in my deep-freeze, I just don’t feel right about things. I have made many no-churn ice creams in my time, but this is the one I make (and eat) the most. And it’s so very,…
View recipeStunning! Can only describe it that way. Easy, tasty and very very moreish.
One-Step No-Churn Coffee Ice Cream
I'm almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. So, here's how it goes: you don't make a custard…
View recipeI have been making this for years and can't recommend it highly enough! Not only easy to make, but guests are always knocked out by it, can't believe that I haven't bought it from a specialist shop and beg for the recipe.
No-Churn Brandied Pumpkin Ice Cream
The genesis of this particular recipe is the Pumpkin Bundt Cake or, rather, the fact that having made it, I had a small amount of pumpkin purée left over. I paired it with half a tin of condensed milk…
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