Baked Pasta Shells Stuffed With Spinach and Ricotta
By Nigella
14
2
Photo by Hannah Rose Hughes for Ocado
Summer Sparkle
By Nigella
14
2
Photo by Nigella
Crisp Green Salad with Parsley and Capers
By Nigella
14
2
Guest recipe from the archive
Photo by Patricia Niven
Apricot and Muscat Tart
By Sarah Johnson
14
2
A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.
