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Nigella's Recipes

Recipe of the day

Image of Nigella's Blackberry Crisp
Photo by Lis Parsons
Blackberry Crisp
By Nigella
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  • 2
Image of Nigella's Chicken with Red Grapes and Marsala
Photo by Jonathan Lovekin
Chicken with Red Grapes and Marsala
By Nigella
  • 14
  • 2
Image of Nigella's Red-Hot Roast Salsa
Photo by Jonathan Lovekin
Red-Hot Roast Salsa
By Nigella
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  • 2

Guest recipe from the archive

Image of Charlotte Druckman's Eggplant Beef Burgers
Photo by Aubrie Pick
Eggplant Beef Burgers with Parsnip Relish
By Charlotte Druckman
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Anyone who has prepared baba ghanoush, the Levantine dip made from that vegetable, knows how to singe its purple skin over a burner (or under a broiler). I took my flame darkened aubergine and mixed it into my ground beef. Then I buried cooling, salty feta in each patty.

Explore more recipe ideas

Mini Jam Doughnuts
Photo by James Merrell
Mini Jam Doughnuts
By Nigella
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  • 2
Cosmo Cocktail Sausages
Cosmo Cocktail Sausages
By Nigella
  • 14
  • 2
Smooth Hatbox Icing
Photo by Lis Parsons
Smooth Hatbox Icing
By Nigella
  • 14
  • 2
Chicken, Mushroom and Bacon Pie
Photo by Lis Parsons
Chicken, Mushroom and Bacon Pie
By Nigella
  • 14
  • 2
Coconut Macaroons
Photo by Petrina Tinslay
Coconut Macaroons
By Nigella
  • 14
  • 2
Peanut Butter Hummus
Photo by Lis Parsons
Peanut Butter Hummus
By Nigella
  • 14
  • 2