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Nigella's Recipes

Recipe of the day

Red-Leaf, Fig and Serrano Ham Salad
Photo by Lis Parsons
Red-Leaf, Fig and Serrano Ham Salad
By Nigella
  • 14
  • 2
Image of Nigella's Flourless Peanut Butter Chocolate Chip Cookies
Photo by Keiko Oikawa
Flourless Peanut Butter Chocolate Chip Cookies
By Nigella
  • 14
  • 2
Linguine With Lemon, Garlic and Thyme Mushrooms
Photo by Lis Parsons
Linguine With Lemon, Garlic and Thyme Mushrooms
By Nigella
  • 14
  • 2

Guest recipe from the archive

Image of Diana Henry's Roasted Tomatoes and Fennel Salad
Photo by Laura Edwards
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
By Diana Henry
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  • 2
You can make all the elements ahead of time. Serve with saffron couscous, it’s a great contrast in both colour and texture.

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  • How To Eat A Peach

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Duck Breasts With Pomegranate and Mint
Photo by Lis Parsons
Duck Breasts With Pomegranate and Mint
By Nigella
  • 14
  • 2
Image of Nigella's Amaretto Syllabub
Photo by Lis Parsons
Amaretto Syllabub
By Nigella
  • 14
  • 2
Image of Nigella's Toasted Marshmallow and Rhubarb Cake
Photo by Jonathan Lovekin
Toasted Marshmallow and Rhubarb Cake
By Nigella
  • 14
  • 2
Image of Nigella's Cauliflower, Garlic and Turmeric Soup
Photo by Georgia Glynn-Smith
Cauliflower, Garlic and Turmeric Soup
By Nigella
  • 14
  • 2
Image of Nigella's Tomato and Fried Bread Hash
Photo by Jonathan Lovekin
Tomato and Fried Bread Hash
By Nigella
  • 14
  • 2
Vin Santo Ice Cream With Cantuccini
Photo by Petrina Tinslay
Vin Santo Ice Cream With Cantuccini
By Nigella
  • 14
  • 2

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