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Bazinga Bolognaise

Posted by melbelline

Try adding a grated carrot or a grated apple to bolognaise early on in the cooking process. It is hardly recognisable by the end of cooking but adds nutrition as well as a sweet flavour which really enhances the dish. Slow and steady wins the race so try to cook your bolognaise for 2+ hours if possible!

PeachMelba Pavlova

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