When making shortcrust pastry, a bit of lemon juice or a tiny amount of vinegar can prevent the pastry from shrinking. It also helps to make the crust crispier somehow.
Making Shortcrust Pastry
Posted by Edda
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Posted by Edda
When making shortcrust pastry, a bit of lemon juice or a tiny amount of vinegar can prevent the pastry from shrinking. It also helps to make the crust crispier somehow.
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