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Using Up Double Cream

Posted by Dairylee

Pop the double cream in the food processor with the regular blade attachment and whizz it for 8 minutes for your own butter. Simply rinse it in ice cold water and squeeze out the buttermilk until the water is clear (easier with a cheese cloth). Keeps for a good week in the fridge or you can wrap it and pop in the freezer.

Winter Wonderland Cake

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