AD | “However expansive your Christmas dinner is going to be, lunch is a long way off, and people need to be fed. What you need is a breakfast you can get ready, for the most part, before you go to bed on Christmas Eve, and that makes you greet the day – and your guests – the next morning with a genuine smile on your face.
Step forward please, breakfast trifle! A tangy, fruity layer-up of sponge fingers, clementine-spiked berries and lightly whipped yoghurt and cream, this is neither as elaborate nor as rich as your traditional Christmas trifle: the effort is minimal, the result luscious.
This will help set you up for a stress-free, joyful start to the day, even if you’ve been up late filling stockings and frantically wrapped presents.”
The full recipe is available here.
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