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Christmas Ham Recipes

There’s no absolute need to have a Christmas ham, but there are few sights more seasonally cheering. I like to have some of the sweet, salty pink meat carved, and some still gorgeously whole, as a joint, on a wooden board. Obviously, it is fabulous hot, too.

My mother routinely baked a ham to go with the turkey on Christmas Day but, given all the vegetables and bits and pieces that need to be seen to, I think that is making life hard on yourself. I prefer to bake my ham for Christmas Eve – and it does make for the perfect cross-generational supper or lunch. I’ve got two hams for you – Ginger-Glazed Ham, with its seasonal spicing, and Ham In Cola, the choice is yours. To go with, I’d suggest Macaroni Cheese or Red Leicester Cauliflower Cheese, and with some Spiced Peaches on the side. And for dessert, it has to be Spruced-Up Vanilla Cake.

And the bonus with these hams is that even if you were to invite a crowd, you can be sure you can count on leftovers. This is absolutely fine by me. I wouldn’t mind some cold slices served with any leftover Redder Than Red Cranberry Sauce and Bread Sauce. Fig and Olive Chutney or Jumbo Chilli Sauce would also be welcome additions. And I don’t think you could go wrong with my Pasta With Ham, Peas and Cream – a hit with both adults and children alike.

Posted by Nigella      Makes 450ml / scant 2 cups

This chilli sauce is big – big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given…Read on

Posted by Nigella      Yield approx. 750ml in total

I often give homemade chutneys to Italian friends when I visit, as I’m proud of our traditional recipes and know that an English…Read on

Posted by Nigella      Serves 10

You can adapt this freely, depending on the number of people you want to feed at the first sitting (I did this for 11 adults and 6…Read on

Posted by Nigella      Serves 8

Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who…Read on

Posted by Nigella      Serves approx. 8 people

I've used bottled peaches, I've used canned peaches, and it honestly doesn't matter which, but I'm afraid you have to resist the healthier…Read on

Posted by CatPoet      Serves as required

This is how we used to cure a ham in my house when I was young. I love it more then ready cured ham in the store.Read on

For more Christmas menu ideas try these simple Christmas cakes