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Can I Make A Gluten-Free Apple And Blackberry Kuchen?

Asked by Marycwr. Answered on 19th September 2023

Full question

Would love to make the Apple And Blackberry Kuchen gluten-free! Is there a good gluten-free flour blend to substitute for the wheat flour?

Apple and Blackberry Kuchen
Photo by Francesca Yorke
Apple and Blackberry Kuchen
By Nigella
  • 14
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Our answer

Nigella's Apple And Blackberry Kuchen is a sweet dough that is topped with a seasonal mixture of fruits and a streusel topping. It is ideal as a breakfast pastry or at any time with a cup of tea or coffee. The recipe uses regular bread flour. We are not sure how well the recipe will work with gluten-free flours as the dough needs to be stretched out in a pan. So you may need to do this very patiently as gluten-free doughs have less "stretch" than regular bread doughs.

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