Passion Fruit Ice Cream Cake

Our answer

Nigella's Passion Fruit Ice-Cream Cake with Coconut-Caramel Sauce (from AT MY TABLE) is a quick and easy ice cream loaf cake made from a combination of whipped cream, passion fruit pulp and orange liqueur. The mixture is put into a loaf pan that has been lined with food wrap and frozen until firm.

The orange liqueur does help slightly with the texture as it prevents the ice-cream cake from freezing completely solid, so it is easier to slice. However, if you prefer to make the cake without alcohol then you can omit it completely or replace it with 2 tablespoons of fresh orange juice. You may need to let the cake stand for 5 minutes out of the freezer before you slice it, as it will be slightly firmer than one made with liqueur.