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COOK EAT REPEAT

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.'

  • Cover image of Cook, Eat, Repeat by Nigella Lawson
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COOK EAT REPEAT is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether talking about the evolution and meaning of the recipe in 'What is a Recipe?' – 'a recipe, much like a novel, is a living collaboration between writer and reader. And in both cases, it is the reader who keeps it alive' – or exploring the heinous notion of the guilty pleasure in 'Death to the Guilty Pleasure', Nigella is by turns characteristically informative, intelligent, thought-provoking and amusing.

'The recipes I write come from my life, my home', says Nigella, and in this book Nigella shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

COOK EAT REPEAT is available for pre-order now: buy online.

In the UK, you can purchase COOK EAT REPEAT from a number of retailers: Waterstones, Foyles and Blackwells.

Recipes featured in COOK EAT REPEAT

  • Image of Nigella's Basque Burnt Cheesecake
    Photo by Jonathan Lovekin
    Basque Burnt Cheesecake W…
    By Nigella
    • 14
    • 2
  • Image of Nigella's Brown Butter Colcannon
    Photo by Jonathan Lovekin
    Brown Butter Colcannon
    By Nigella
    • 14
    • 2
  • Image of Nigella's Chicken With Garlic Cream Sauce
    Photo by Jonathan Lovekin
    Chicken with Garlic Cream…
    By Nigella
    • 14
    • 2
  • Image of Nigella's Crab Mac 'N' Cheese
    Photo by Jonathan Lovekin
    Crab Mac 'n' Cheese
    By Nigella
    • 14
    • 2
  • Image of Nigella's Fish Finger Bhorta
    Photo by Jonathan Lovekin
    Fish Finger Bhorta
    By Nigella
    • 14
    • 2
  • Image of Nigella's Fried Chicken Sandwich
    Photo by Jonathan Lovekin
    Fried Chicken Sandwich
    By Nigella
    • 14
    • 2
  • Image of Nigella's Lasagne Of Love
    Photo by Jonathan Lovekin
    Lasagne of Love
    By Nigella
    • 14
    • 2
  • Image of Nigella's Linzer Cookies
    Photo by Jonathan Lovekin
    Linzer Cookies
    By Nigella
    • 14
    • 2
  • Image of Nigella's Luscious Vegan Gingerbread
    Photo by Jonathan Lovekin
    Luscious Vegan Gingerbrea…
    By Nigella
    • 14
    • 2
  • Image of Nigella's Norwegian Pork Ribs
    Photo by Jonathan Lovekin
    Norwegian Pork Ribs
    By Nigella
    • 14
    • 2
  • Image of Nigella's Old-Fashioned Sandwich Loaf
    Photo by Jonathan Lovekin
    Old-Fashioned Sandwich Lo…
    By Nigella
    • 14
    • 2
  • Image of Nigella's Ruby Noodles
    Photo by Jonathan Lovekin
    Ruby Noodles
    By Nigella
    • 14
    • 2