In this inspiring, witty and eminently sensible book, Nigella sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How To Eat and Kitchen by Nigella.
EATING VINTAGE MINI
"In cooking, as in writing, you must please yourself to please others"
Recipes featured in EATING VINTAGE MINI
