I made it a warm Vietnamese chicken and mint salad by giving the cabbage and carrot a quick fry in the wok and topping with some toasted peanuts. So delicious for this cooler weather down under.
June 2013 Entries
muppys's Entry
muppys's Entry
I made it a warm Vietnamese chicken and mint salad by giving the cabbage and carrot a quick fry in the wok and topping with some toasted peanuts. So delicious for this cooler weather down under.
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