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April 2018 Entries

madeline_laura's Entry

Lemon Pavlova has been a favourite in my family since Simply Nigella was first released. This time, I used 50g less sugar in the meringue and half a lemon extra in the curd, which was the perfect balance for me. I love this recipe - crunchy, tangy, marshmallowy and messy!

Maritozzi

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