I used smaller springform cake tins so I turned it into a double deliciousness with the glaze in between. Topped with pistachio crumbs and sugar coated rose petals.
Jaconi's Entry
I used smaller springform cake tins so I turned it into a double deliciousness with the glaze in between. Topped with pistachio crumbs and sugar coated rose petals.
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Posted by katefood58 on 27th March 2021
Show more commentsI'm growing roses so I can make this cake!