I used the base recipe but added a few twists. It is a Bailey's Mocha-Chocolate Sponge, double-layered, with Bailey's Moca-Chocolate Buttercream in between the layers then also spread over the cake. I then melted chocolate and poured that over the top and let it run down the sides and finished it with Piping on top and a double Piped base dotted with chocolate chips, the piping is also Bailey's Mocha-Chocolate Buttercream.
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