I used my cast iron pan to bake the cinnamon rolls and added some crystal sugar to increase some crunchy texture. The dough is so soft and full of creamy flavor, just goes along so well with the flavor of cinnamon.
March 2020 Entries
bmet's Entry
bmet's Entry
I used my cast iron pan to bake the cinnamon rolls and added some crystal sugar to increase some crunchy texture. The dough is so soft and full of creamy flavor, just goes along so well with the flavor of cinnamon.
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