My danish version of the norwegian cinnamon buns. I use brown sugar instead of regular caster sugar for the filling as well as I add just a pinch of ground clove. There are sure to please a crowd
March 2020 Entries
LouiseVissing's Entry
LouiseVissing's Entry
My danish version of the norwegian cinnamon buns. I use brown sugar instead of regular caster sugar for the filling as well as I add just a pinch of ground clove. There are sure to please a crowd
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