Always his favorite flavor combination, I had to make this Chocolate Peanut Butter Cake as a birthday treat for my husband. I waited until the last possible weekend to make and enter and he's drooling over it now, but won't let me cut it until the day of the event actually arrives....March 1st! I kept the entire process simple, sticking to a two-tiered affair with minimal, yet yummy decorations. Not having made a cake like this before, I enjoyed the process thoroughly! Especially since I got to use my new rotating cake stand, decorating combs and tips! Thank you, Nigella, for encouraging us all to cook and bake our best!
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