I made cupcakes in green foil cases, rather than one big cake. I didn't use double cream in the frosting but instead added melted white chocolate and some Irish cream liqueur. This made it thicker and easier to pipe. I decorated them with chocolate, gold, heart-shaped dragées to make them look like shamrocks.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.