I love this recipe so much! The cake came out so moist and the cream cheese frosting is the perfect topping. I changed the sugar element, I like to use brown sugar in my baking. I find that it makes the bakes less sweet but they still taste as they should. I substituted sour cream with greek 0% yogurt, for thicker consistency. Lastly, I added a tablespoon of Brandy for that little bit extra moisture!