![](/assets/uploads/cookalong/public-full-size/81BF10AB-8F53-41AA-84C6-06E1BD-605aacfbabc2e.jpg)
A gluten free version of the cake. I used a standard gluten free flour and increased the Guinness by 30-50ml in order to keep the moisture in the cake. The icing is as the recipe. The cake received the seal of approval from the unofficial tester. I did save the cake from her.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.