It's summer here in New Zealand and the cherries are bursting with flavour. When I saw these dark glossy beauties at the local farmers market, I new I had to have them to top this decadent cake. A handful of freeze died cherries sprinkled over top give a little extra tanginess. A wonderful recipe I will be sure to make again.
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Posted by Mehgan1-2 on 31st January 2023
Show more commentsThis definately a contender to be the winner