Custard creams hearts as per Nigellas recipe. The hearts were a little fiddly to cut and maintain the thickness, but turned out really tasty. Don't make biscuits often but will do from now on.
February 2024 Entries
MichaelStoker's Entry
MichaelStoker's Entry
Custard creams hearts as per Nigellas recipe. The hearts were a little fiddly to cut and maintain the thickness, but turned out really tasty. Don't make biscuits often but will do from now on.
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