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February 2024 Entries

theintrovertkitchen's Entry

Instead of pricking the sides, I used a roller wheel to give the biscuits their distinctive subtle marks. Then, I used my leftover Swiss meringue buttercream to sandwich each two pieces of biscuits, and it turned out delicious. Enjoyed them along with a cup of espresso on a rainy afternoon.

Dreamy, Creamy Peanut Butter Pasta

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