After a year and a half of faithfully baking along (almost) each month, I’m no longer doing it solo. Friends who’ve watched me obsess, decided to join in — and just like that, my little Cookalong Club was born. This pavlova was our first team bake! Disclaimer: I know Nigella says a pavlova is not a fruit salad — but we did sneak a few slices of nectarine on top.
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