Traybake Transformation: Peas, Please! When I read Nigella’s words about frozen peas taking centre stage beneath golden, crackling chicken, I was intrigued—but it took a leap of faith (and a very large roasting tin!) to truly understand the magic. And magic it was: sweet, buttery peas steamed into softness under tender, juicy thighs—while the skin turned irresistibly crisp. A revelation in flavour and texture, and yet so comforting and easy. Nigella, your recipes always feel like a warm hand guiding us through the kitchen—and this one? Pure poetry. Thank you for making even frozen peas feel like a culinary adventure.
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What 2 Others have said
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Posted by NickiD1982 on 30th July 2025
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Posted by Brave2508 on 29th July 2025
Show more commentsSoul food from frozen peas! Who would have thought it? This looks delectable!
It truly looks amazing a delicious and comforting meal.