December 2025 Entries

I recently baked Nigella’s Spruced-Up Vanilla Cake for the first time. We moved from a tiny cottage to a slightly bigger home this year, and with more kitchen space, I indulged in the rather plush, custom tin to do this cake justice! I followed the recipe closely, adding just one twist—I always dust a Bundt tin with flour after oiling it, which in my humble experience helps ensure a smooth cake release every time. The cake was an instant hit, and I can’t wait to make it a part of our first Christmas in this house and a new tradition for years to come. Merry Christmas to Nigella and team when it arrives! X