This is dark, rich chocolate dessert that uses stout beer to deepen flavor rather than make it taste alcoholic. Tastes like a more complex chocolate cake: slightly bitter, a bit roasted, and less sugary than standard bakery chocolate cakes. The stout adds a subtle coffee-like depth and makes the chocolate feel “darker” and more intense, even though you usually can’t identify beer directly.
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What 1 Other has said
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Posted by LOZADC02 on 24th June 2026
Show more commentsWE LOVE THIS CAKE! IT WAS AMAZING! GIVE EM THE BOOK! XOXOXO EMG LAB!