If you're looking for a super quick way to make coffee ice cream, this recipe is a must-try! I gave it an extra twist by using chocolate sweetened condensed milk instead of regular, and it took the flavour to the next level. The result tasted remarkably like the chocolate coffee ice cream in The Keg's famous Billy Miner Pie—rich, creamy, and absolutely delicious. I'll definitely be making this again! (The Keg is a Canadian/USA steakhouse chain with very addictive chocolate coffee ice cream pie.)
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