When I came across Nigella’s recent recipe for Arabian pancakes with orange flower syrup, I knew I wanted to make them ASAP! So when friends from London visited us for the weekend in early July, I decided to serve them for breakfast! Having recently undergone a modest garden renovation, I had fully intended that we'd be eating every meal outside, even if multiple layers were needed! Unfortunately, the Scottish weather put play to my plans, and it rained heavily for the duration of the visit! These were lovely! I froze the leftover syrup, and next time, may add a tad more cardamon!
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