This is Nigella's 'My Favorite Potato Salad' that I made for a friend's birthday dinner. It's now become our favorite potato salad. It takes a while to get all the ingredients together, but entirely worth it. Two great things I learned in making this recipe are: 1) Steam the potatoes instead of boiling them. So brilliant! 2) Learning about cold-pressed rapeseed oil. We have Canola oil here in the US and Rapeseed oil available online, but couldn't find cold-pressed for either, so I used Olive Oil instead.
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