My first time making Salmon Kedgeree, and it turned out beautifully! I followed Nigella’s recipe, adding a little garlic and ginger of my own. I loved how the lime and fresh coriander brighten up the warm, spiced rice and salmon. I may have gone a little overboard with the coriander on top — but I love coriander, so no regrets! A delicious and very satisfying dish.
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