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I've made Nigella's Lemon Pavlova with homemade lemon curd. The lemon curd is my own easy no fail recipe: melt 100 grams unsalted butter with the juice and zest of 2 large lemons, meanwhile beat 3 eggs with 150 grams of caster sugar untill foamy. Take the pan of the fire and slowly stir the egg mixture through it with a whisk. Put it back on the fire and stir and cook untill thick enough. Easy peasy, lemon squeezy!
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