CookbookCorner, as you know, usually features just one book and one recipe, but — to celebrate seasonal abundance — I bring you a special Christmas CookbookCorner, with a pick of 6 books and 11 recipes! From the Queen of Gluten-Free cooking, Becky Excell, comes Gluten-Free Christmas and her Cheesy Garlic Gluten-Free Dough Ball Wreath and Mini Gluten-Free Christmas Puddings. And this book will be invaluable to so many people. As will Sam Dixon’s Very Vegan Christmas, a beautiful little book with so much in it, from which, I’m happy to bring you her Vegan Christmas Cake and Vegan Mincemeat Pancakes. Helena Garcia’s Book of Gingerbread also features here, and is smile-inducingly represented by her Gingerbread Present Brownies and Gingerbread Eggnog Cocktail. Next up, we have the Ginger Pig’s Christmas Cookbook, from which I’ve chosen the Ginger Pig Venison Bourguignon Pie and Boxing Day Bubble and Squeak for you. The next two titles are not themselves Christmas books, but have yielded, between them, three uber-Christmassy recipes. From the wonderful German Baking by Jürgen Krauss, I bring you with great cheer his Apple Marzipan Tart and splendid Stollen, Dresden-Style. And from The Tucci Table, a Christmas present in itself, I give you Stanley Tucci’s Sausage Rolls.
