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Buvette by Jody Williams

Posted by Nigella on the 5th February 2015
Image of Jody Williams' Oxtail Marmalade
Photo by Gentl and Hyers

This is everything I want a cookbook to be: warm, welcoming, inspiring. I have never been to a New York restaurant of the same name, but travelling there in these pages is joy enough; Jody Williams is my perfect kitchen companion. Selecting just one recipe out of the many that clamoured for your attention was difficult I have settled on the dish that I salivate over most: Oxtail Marmalade;. This is a gorgeously rich concoction to be spread - I would suggest - on toasted sourdough.

Excerpted from the book BUVETTE by Jody Williams. © 2014 by Jody Williams.
Reprinted by permission of Grand Central Publishing. All rights reserved.
Photo by Gentl and Hyers.

Book cover of Buvette by Jody Williams
Photo by Gentl and Hyers

Try this recipe from the book

Image of Jody Williams' Oxtail Marmalade
Photo by Gentl and Hyers
Oxtail Marmalade
By Jody Williams
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