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How To Eat A Peach by Diana Henry

Posted by Nigella on the 3rd April 2018
Image of Diana Henry's Roasted Tomatoes and Fennel Salad
Photo by Laura Edwards

Yes, I know there is a quote from me on the cover - the peachily fuzzy-feel cover - of Diana Henry’s wonderful new book letting you know how enthusiastic I am about it, but I really felt I had to draw it to your attention here, too. For the book really is doubly a joy: a writer’s enquiry into place, memory and identity, and a cook’s offering of food - presented in a series of menus - that uplifts, comforts, delights and inspires.

The roast tomatoes, fennel and chickpeas with preserved lemons and honey is actually from a Summer menu, but I’m finding the fennel so glorious at the moment that I didn’t see why you should have to wait!

From How to Eat a Peach by Diana Henry.
Imagery credit: Laura Edwards.
Published by Mitchell Beazley, £25 (www.octopusbooks.co.uk)   

Book cover of How To Each A Peach by Diana Henry
Photo by Laura Edwards

Try this recipe from the book

Image of Diana Henry's Roasted Tomatoes and Fennel Salad
Photo by Laura Edwards
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
By Diana Henry
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