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John Torode's Beef by John Torode

Posted by Nigella on the 6th June 2013
Image of John Torode's Seared Beef Fillet with Thyme
Photo by Jason Lowe

It's always said that if a book gives you one recipe you incorporate, long-term, into your repertoire, then it has earned back its cover price. The recipe below could certainly illustrate this point. On top of which, this is a genuinely useful book, both practical and inspiringly wide-ranging in its geo-culinary scope.

Seared Beef Fillet With Thyme from John Torode's Beef by John Torode, published by Quadrille (£14.99).
Photos by Jason Lowe.

Book cover of John Torode's Beef by John Torode

Try this recipe from the book

Image of John Torode's Seared Beef Fillet with Thyme
Photo by Jason Lowe
Seared Beef Fillet With Thyme
By John Torode
  • 14
  • 2
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