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Persiana: Recipes From The Middle East & Beyond by Sabrina Ghayour

Posted by Nigella on the 22nd May 2014
Image of Sabrina Ghayour's Spice-Salted Squid
Photographs by Liz and Max Haarala Hamilton

I had been counting down the days until this book came out, so I'm thrilled to be able to draw your attention to it now. But it also presents me with a dilemma, as it is so very hard to choose just one recipe; every page made me salivate. Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy. I've selected the Spice-Salted Squid for the simple reason that it's the recipe I've earmarked to cook first.

Spice-Salted Squid From Persiana: Recipes From The Middle East & Beyond by Sabrina Ghayour.
Published by Mitchell Beazley, 2014.
Photographs by Liz and Max Haarala Hamilton.

Book cover of Persiana by Sabrina Ghayour

Try this recipe from the book

Image of Sabrina Ghayour's Spice-Salted Squid
Photographs by Liz and Max Haarala Hamilton
Spice-Salted Squid
By Sabrina Ghayour
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