![Image of Su Scott's Stir Fried Buttered Kimchi Udon](/assets/uploads/latest/public-full-size/stirfriedbutteredkimchiudon-6627a25082855.jpg)
This week’s CookbookCorner stars Pocha: Simple Korean Food From The Streets Of Seoul by Su Scott! And although I’m not writing reviews while pootling around Australia, I’m very happy to say that I do have a recipe from the book to share with you — namely the Stir-Fried Buttered Kimchi Udon, which you can get below: