Photo by Columbus Leth
I’m afraid while I’m in Australia I can’t write reviews as I normally do, but I didn’t want to deprive you of the joys of CookbookCorner altogether, so please consider the selection each week as a glowing review in itself!
This week’s choice is the lovely Simply Scandinavian by Trine Hahnemann, and I just had to share her Rhubarb Meringue Cake with you, even if it's a Spring-time recipe.
