I always love talking about food and cooking, and what both mean to me. This is just as well, as over the last couple of weeks or so I have done a lot of it! This isn’t surprising, as (I might have mentioned it before!) Cook, Eat, Repeat has just been published in both the United States and Canada, and it has been my pleasure and a source of real joy to speak about it. And just in case you would care to listen to any of it, I’ve done an edited list of podcasts and programmes I’ve been on, along with drawing up a sample of interviews and pieces about the book. And I bring you these now, all with clickable links to make browsing, listening, watching or reading easier!
It’s not a full list - there is only so much time I can take of yours! - and there will be, moreover, further contributions to add. And I will, at some future date when more foreign editions have been published, collate a proper, extensive and excitingly international directory. At least, that’s the plan!
And I’ve just learnt that the US edition has gone straight onto the New York Times Bestsellers List which is a huge excitement. Thank you to all my American readers for making this so.
Her personal image and cooking methods have remained refreshingly consistent in her decades-long career. Relatable, reliable, and genuine—a feat few of her food world colleagues have been able to replicate.