Photo by Lis Parsons
The premium recipe roll-out continues! Hot on the trail of the Beer-Braised Pork Knuckles and Norwegian Cinnamon Buns, comes my Pumpkin and Goat’s Cheese Lasagne. They’re new to the website, as a special offering to nigella.com members. If you haven’t signed up already, just know that it is the work of moments (I hate filling in forms, so wouldn’t load anything demanding onto you) and is free. And, just to reassure you, we never give details out to any third party.
