youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Holiday Lasagne

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Delicious and make ahead for easy dinner entertaining.

Ingredients

Serves: 6-8 as dinner

  • 1 large diced onion
  • 4 cloves crushed garlic
  • 3 tablespoons vegetable oil
  • 2 cans white beans
  • 1000 diced mushrooms
  • 1 pinch of salt
  • red pepper flakes (to taste)
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon grated nutmeg
  • 1000 diced tomatoes
  • 2 large eggs (whisked lightly)
  • 250 ricotta cheese
  • 250 greek yoghurt
  • 250 mixed italian cheese
  • 250 grated parmesan
  • 12 sheets lasagne sheets

Method

Holiday Lasagne is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large bowl, mix all ingredients except cheeses, yogurt, eggs, lasagne sheets. This mixture is the sauce.
  • In a large non stick baking dish, brushed with vegetable oil, add eggs and then alternate layering sauce with lasagne noodles, and cheese or yogurt until the last layer which is only parmesan.
  • Cover in oiled foil sheet with a few holes.
  • Bake at 400 degrees F for 45 minutes or until cheese is bubbly and melted. Let cool before slicing for 15 minutes.
  • Serve with slices of hard crusty bread, tossed green salads, and chilled white wine. For a holiday twist, serve this lasagne with an assortment of fruits and candied nuts salads.
  • Additional Information

    You may use red kidney beans instead of white beans.

    Tell us what you think