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Pumpkin and Leek Lasagne

A community recipe by

Not tested or verified by Nigella.com

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Introduction

enjoyable

enjoyable

Ingredients

Serves: 1 dish

Metric Cups
  • lasagne sheets (good quality)
  • 1 butternut squash
  • 2 leeks
  • nutmeg
  • 1 sprinkling of salt
  • 1 sprinkling of pepper
  • 1 sprinkling of cinnamon sugar
  • cheese (grated)
  • lasagne sheets (good quality)
  • 1 butternut squash
  • 2 leeks
  • nutmeg
  • 1 sprinkling of salt
  • 1 sprinkling of pepper
  • 1 sprinkling of cinnamon sugar
  • cheese (grated)

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Pumpkin and Leek Lasagne is a community recipe submitted by angelcakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • boil pumpkin separate pan
  • chop up leek wash well before hand fry in pan with a bit of butter nutmeg and cinnamon sugar salt and pepper till soft
  • layer sheets
  • mash all the pumpkin and spread layer of pumpkin first then layer of leek keep doing till top layer add pumpkin and grated cheese on top enjoy
  • boil pumpkin separate pan
  • chop up leek wash well before hand fry in pan with a bit of butter nutmeg and cinnamon sugar salt and pepper till soft
  • layer sheets
  • mash all the pumpkin and spread layer of pumpkin first then layer of leek keep doing till top layer add pumpkin and grated cheese on top enjoy
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