Grate your cheese for sandwiches, salads and the like with a very fine grater (what you would use for zesting), it looks voluminous and is actually much less than you realise and probably as much as you really should have.
Grating Cheese
Posted by potatohead
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Posted by Blacksheep on 5th February 2018
Show more commentsI like this tip and I shall take it on board.